1 double pie crust
4 cooked chicken breast, cut into bite-size
2 cans condensed cream of chicken mushroom soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mixed vegetables, drained
Salt & pepper to taste

Mix chicken, soups, vegetables, salt and pepper. Pour in crust and cover with second pie crust. Make vents and bake about 1 hour at 350 degrees.