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NEXT DAY SALAD | |
1 head lettuce 1 c. celery 4 hard cooked eggs 1 (10 oz.) pkg. peas 1/2 c. green pepper 1 sm. onion 8 slices bacon (crisp) - save 2 slices 2 c. salad dressing 4 oz. grated cheese Dice all ingredients, starting with lettuce, put a layer of each until you have used it all. Pour dressing over and then top with bacon and cheese. Store in airtight container in refrigerator. |
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