1 med. zucchini
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1 1/2 c. white bread cubes (3 slices)
1 egg
2 tsp. grated onion
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. salad oil
2 whole wheat slices bread,
About 3 tbsp. mayonnaise
2 lg. lettuce leaves
1 sm. tomato, sliced

Finely shred zucchini. Pat dry with paper towels. In medium bowl mix zucchini with 7 ingredients. With hands, shape the zucchini mixture into two 3 inch round patties. In 10 inch skillet over medium heat in hot salad oil, cook patties until browned on both sides, about 8 to 10 minutes.

Toast whole wheat slices for each serving on plate. Cut each whole wheat toast slice diagonally in half. Spread some mayonnaise, top with a lettuce leaf, half of tomato slices and a tuna patty. Top with a lettuce leaf, half of tomato slices and a tuna patty. Top each sandwich with a dollop of mayonnaise. Makes 2 servings.