1/2 pkg. lasagna noodles
1 lb. ground beef
1 med. onion, chopped
1 tsp. Italian seasoning
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
2 (15 oz.) cans tomato sauce
4 c. Mozzarella cheese

Brown ground beef and onion. Drain. Stir in seasonings and sauce. Simmer slowly for 20 minutes. Prepare noodles according to package; drain. Arrange one layer of noodles in parallel strips in bottom of greased 9"x13" baking pan. Top with 1/3 of meat mixture and 1/3 of cheese. Repeat layers ending with cheese. Bake in 350 degree oven for 30 minutes. Let stand 10 minutes before serving.