1 c. flour
3 tsp. sugar
2 eggs, well beaten
1/2 c. milk
1 tsp. vanilla

Combine all the ingredients, first the wet, then the dry and mix until very smooth. Melt butter into a large skillet and pour in all the batter. On low heat let the batter brown slowly. Then turn and cutting with spoon to turn over pieces at a time. When it is all turned over an both sides browned. Turn out on to plate and spread with jelly or your choice and sprinkle with powdered sugar and cut into wedges like pie to serve.