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Results 1 - 10 of 215 for cookie frozen
Put in 2 loaves and slice very thin. (After the loaves are almost frozen solid.) Bake on buttered tins in very hot oven.
Mix butter with crushed Oreos and press into 9 x 13 inch pan. Layer the ice cream, peanuts, syrup, Cool Whip on top of the Oreos. Sprinkle ...
Cream butter and sugar; beat ... place on greased cookie sheet. Bake 6 to 8 ... use. Simply keep frozen until ready to cook. Make ... a long shelf life.
Using a 9 x 13 ... melted butter and cookie crumbs and put in pan ... layer. Sprinkle with nuts. Freeze. Remove from freezer 1 hour before serving.
Mix butter with 1 cup flour; set aside. Mix remaining ingredients together and add to first mixture and put in refrigerator overnight. Then ...
Reserve 1 cup cookie crumbs. Combine remaining crumbs with ... topping over syrup. Sprinkle with remaining crumbs. Cover with foil. Store in freezer.
Soften ice cream. Stir in crumbs (save some to sprinkle on top), topping and nuts. Spread into 9 x 13 inch pan and refreeze. Cut into ...
In 9 x 13 inch pan, crush Oreos for bottom layer. Save some for the topping. Spread 1 quart soft mint chocolate chip ice cream over the ...
Mix soda in 1 cup flour, then 6 cups flour. Add walnuts. It usually takes more flour. Enough so you can handle and shape into rolls.
Cream together sugar and butter; ... thick; cut with cookie cutters. Put on cookie sheet. ... Sprinkles or sugar. Bake 8 to 10 minutes at 325 degrees.
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