Ham Liver - Recipes

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Results 1 - 10 of 19 for ham liver

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1. HAM ROLL STUFFED WITH LIVER PATE

Lightly fry the onion in ... fry the chopped liver. Flavour with salt, ground ... the slices of ham and then roll up. Pipe ... of mixed vegetable salad.

2. BEEF TENDERLOIN WELLINGTON

Sift flour. Fold remaining ingredients ... Cool. Spread with liver pate. Sprinkle with chopped truffles. ... thick-bottomed saucepan, add ham and cook for a few ... 1 quart. Serves 8.

3. CHESTNUT & SAUSAGE STUFFING

A: Saute in heavy skillet 10 minutes. B: Then add to onions and simmer 5 minutes. C: Stir into skillet and remove from heat. Add A, B, C to ...

4. RISOTTO ALLA BOLOGNESE

First make the sauce. Melt ... saucepan. Add the ham, onion, carrot and celery ... mix well to blend. Simmer for 1 minute, stirring frequently.

5. CANNELLONI AND CHICKEN WITH HAM

Preheat oven to 375°F. In ... bowl. Add chicken livers to the frypan and cook ... breasts, livers and ham together. Add 1/4 cup Parmesan ... 4 x 3-inch rectangles.

6. COUNTRY PATE

1. The night before you ... place the chicken livers, 3 of the bay ... mixture. Process the ham in the food processor until ... - 9x4 inch pates.

7. BEEF WELLINGTON

1. Place fillet on rack ... 3. Saute chicken livers in butter; chop, return to skillet and add mushrooms, ham, catsup and sherry. Cook, ... golden brown. 14 servings.

8. ETHYL 'N METHYL'S "BALLS ON PICKS"

Form these mixtures into balls; chill. Serve on picks. Mash anchovy paste with eggs. Add Worcestershire sauce, cayenne, and parsley. Roll ...

9. CHICKEN IN THE POT - Poule Au Pot

Wash and dry the chicken. Chop the gizzard, liver and ham or grind in a food ... together with the carrots. The meats are served with the rice.

10. HOT DIRTY RICE

Boil gizzards, necks, livers and hearts in 2 quarts ... Add chopped meat, ham and sausage to greens, with ... double boiler to keep warm. Serves 15.

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