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What follows is a recipe for an awesomely tasty shrimp salad, that I got from a friend. Try it out! 400g/ a half lb tasty shrimp without shell 200g/ ¼ lb fresh Champignon 4 tomatoes 8 asparagus 1 tablespoon hacked yellow onion 1 tablespoon finely cut chives 2 hard boiled eggs Dill leaf Dressing: 1 ½ tablespoon vinegar 1 teaspoon salt 1 teaspoon mustard 5 tablespoon cooking oil a dash of ground white pepper Wash and rinse the vegetables and cook the asparagus. Slice the Champignons, and cut the tomatoes in flat pieces (I don’t know the word for this; as English is not my native language). Split the asparagus in 3cm/1 ¼ inch long pieces. Mix salt, pepper and vinegar in the dressing. Whisk the mustard and oil into the dressing. Mix the dressing with the vegetables and tasty shrimp. Put the salad on a plate and decorate with the egg and dill leaf. Submitted by: SimonHaestoe@gmail. com | |
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recipe reviews #39040
Lee (Virginia) says:
This recipe sounds interesting. I thought I'd translate the words and expressions that Simon didn't know for my fellow Americans. "Champignons" is French for mushrooms. . . . I think we can all figure out that he wants the tomatoes "sliced". . . And even though he gets the point across, it probably would have been more correct to say "chopped" yellow onions!
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