Wrap each chicken breast with a slice of turkey bacon. Place in casserole dish (the size will depend on the amount of chicken you use).

1 can cream of mushroom soup
1/2 can of milk
1 sm. carton of sour cream

Mix together and pour over the chicken. Cook at 350 degrees for 1 1/2 hours. You can always double the amount of soup and milk and sour cream if you need to make a larger amount.