2 pkgs. boneless chicken breasts
1 pt. sour cream
1 can cream of chicken or celery soup
1 can cream of mushroom soup
1 pkg. dried beef slices
Sliced bacon

Place dried beef on bottom of large baking dish. Use mallet to pound chicken breasts until thin and cut in half. Place chicken on top of dried beef. Place bacon slices on top of chicken. Put in a preheated oven and cook for 20 minutes at 375 degrees. Mix sour cream, chicken soup and mushroom soup together. Pour over chicken breasts. Bake for 45 minutes to 1 hour at 350 degrees.