3 c. diced cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (13 oz.) can evaporated milk
1 (6 oz.) can mushrooms, drained
1 can chow mein noodles
1 c. crushed corn flakes

Mix together all ingredients except corn flakes (put those on top). Bake for 1 hour at 350 degrees.