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CHOCK-FULL-OF-CHILI | |
1 lb. ground beef, browned 1 med. onion, chopped 1 (6 oz.) can tomato paste 2 (6 oz.) cans water 1 can red kidney beans 1 tbsp. chili powder Salt to taste 1 tsp. sugar 3/4 tsp. Tabasco sauce Mix all ingredients in large pan. Green peppers can be added, if desired. Add water to suit taste and texture. Cook 3 hours on low heat. |
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