1 pkg. raw peanuts
2 qts. popped corn
1/2 c. cane syrup
1 c. sugar
1/2 c. water
2 tbsp. butter
1 1/2 tsp. vinegar

Cook all ingredients (except popped corn) until hard ball stage. Put peanuts in syrup and cook also. Pour syrup over corn and stir until well coated. Use dish pan for coating and stirring.