1 c. cubed bacon
1 med. onion, diced
4 tbsp. flour
2 c. cubed raw potatoes
2 c. corn (fresh, canned or frozen)
2 c. water or stock (chicken)
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Saute bacon until crisp. Remove from pan. Fry onions in bacon fat until soft. Stir in flour. Add milk slowly, stirring until thick. Cook potatoes and corn in water or stock until potatoes are tender. Add onion gravy to potato mixture. Add bacon and seasoning. Stir until well mixed and mixture boils. Serve hot. Serves 6.