BAKED PORK CHOPS 
1 c. catsup
1 can cream of mushroom soup, undiluted
1 tbsp. Worcestershire sauce
1/2 c. raw chopped sliced onions
4-5 pork chops

Mix all ingredients together and pour over meat that has been put in a baking dish (about 7 x 11 inch). Cover and bake at 325 degrees for about 2 hours. Trim extra fat from meat before baking. We like the sauce over baked potatoes and sour cream.

 

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