1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn
2 eggs, beaten
1 (8 oz.) carton sour cream
1 stick butter, melted
1 (8 oz.) box corn muffin mix (Jiffy)

Mix all ingredients together. Pour into 9 x 13 inch pan. Bake 45 minutes at 375 degrees.