2 lb. hamburger
1 onion
1 tsp. salt
16 oz. sauerkraut
2 c. wide egg noodles (uncooked)
2 cans cream of mushrooms soup
2 c. shredded cheddar cheese

Brown hamburger with chopped onion and salt. Spread HALF in bottom of 9 x 13 cake pan. Over this, spread sauerkraut (which has been rinsed and drained). Cover with uncooked noodles and remaining hamburger. Pour over 2 cans of soup.

Bake 1/2 hour in 350 degree oven. Add shredded cheddar cheese and continue baking 1/2 hour.