2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) can La Choy chow mein noodles
1/2 c. peanuts or cashews

Melt chocolate and butterscotch chips in heavy sauce pan over low heat, stirring constantly. Remove from heat and quickly stir in noodles and nuts so they are evenly coated. Dip out by teaspoons onto waxed paper. Chill and refrigerate. Makes approximately 25 clusters.