9-inch graham cracker crust
14 oz. can sweetened condensed milk
1 tsp. vanilla
8 oz. pkg. Philly cream cheese, softened
21 oz. can sweet cherries
1/3 c. lemon juice (condensed)

In large bowl beat cream cheese until fluffy. Add sweetened condensed milk and mix until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill for 3 hours. Add cherries for topping before serving.