6 skinless chicken breasts
1 c. flour
1/4 tsp. paprika
Salt and pepper to taste
1 tsp. garlic powder
1 box frozen broccoli spears
1 can Franco-American chicken gravy
1 c. grated Cheddar cheese

Mix flour and spices. Coat chicken breasts in flour and brown in frying pan. Parboil broccoli spears. Place broccoli spears on the bottom of a 9x13 inch baking dish. Put chicken breasts on top of broccoli. Pour Franco-American gravy over chicken. Sprinkle cheese on top. Cover and bake at 350 degrees for 45 minutes.