2 fryers (cut in parts)
5 onions (med.)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can onion or celery soup
1 stick butter, cut in pats
1 cream of chicken cup-a-soup (1 env.)
Garlic and onion powder, soy sauce, salt, pepper to taste

Place chicken parts in large baking pan. Coat meat with soy sauce and season with salt, pepper, garlic powder and onion powder. Spoon cream soups (directly from can) onto chicken parts. Place onions and butter all around in the pan. Cover tightly and cook in 350 degree oven for about 2 hours. Uncover and baste delicious gravy over chicken. Sprinkle dry cup-a-soup on top of chicken and cook uncovered until golden brown (about 30 minutes). Serve with favorite vegetables. Feeds: 8-10.