2 lbs. flank steak, cubed in 1 inch pieces
1 stick unsalted butter
1 lg. onion, diced
3 c. beef broth
2 tbsp. flour
2 tbsp. tomato paste
2 c. sour cream
1 tbsp. olive oil
1 tbsp. dill seed
2 to 3 tbsp. hot paprika
1 tbsp. sugar
Chef salt
Fresh ground pepper

Mix hot paprika with sugar. Brown in butter and olive oil. Place in onions, salt, pepper, paprika, flour and stir. Pour in broth and mix in tomato paste; simmer, covered until meat is tender, 1 1/2 to 2 hours. Blend in sour cream. Adjust seasonings. Serve with wide noodles.