BLACK WALNUT PIE 
1 c. white corn syrup
1 c. brown sugar
1/3 t. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs
1 c. black walnuts

Mix syrup, sugar, salt, butter and vanilla. Add nuts and add eggs. Pour in 9 inch pie shell (deep).

Bake at 350°F for 45 minutes.

 

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