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BLACK WALNUT PIE | |
1 c. white corn syrup 1 c. brown sugar 1/3 t. salt 1/3 c. melted butter 1 tsp. vanilla 3 eggs 1 c. black walnuts Mix syrup, sugar, salt, butter and vanilla. Add nuts and add eggs. Pour in 9 inch pie shell (deep). Bake at 350°F for 45 minutes. |
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