1 pkg. onion soup mix
1 frying chicken, boned and skinned
1 sm. can pineapple chunks

Place chicken in roasting pan. Mix soup with pineapple juice. Add enough water to make 2 cups. Pour over chicken. Put pineapple chunks on top. Bake at 325 degrees for 1 1/2 hours or 350 degrees for about 1 hour.