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THE BEST HOT WING SAUCE EVER! 
1/4 cup ketchup
1 bottle FRANK'S® Red Hot Sauce
6 tbsp. (3/4 stick) butter
2 tablespoons minced garlic (more or less for your taste)
1 1/2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
2 tablespoons brown sugar

In a large bowl mix hot sauce and ketchup together, set aside. In a large saucepan melt butter and garlic and simmer until fragrant. Add Worcestershire sauce, vinegar, and brown sugar; simmer for 2 minutes. Do not let boil.

Carefully add the butter mixture to the hot sauce and ketchup and stir. No more cooking is needed -- this will thin out the sauce.

Toss with baked or deep fried wings and serve with blue cheese or Ranch... Enjoy

Submitted by: E.Lee

FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

recipe reviews
The Best Hot Wing Sauce Ever!
   #120552
 Bill (Wisconsin) says:
I tried the hot wing recipe and it was great! My brother the cook loved them as well. I subbed herb & garlic sprinkles for the garlic cloves and cut recipe in half. Next time I'll add a teaspoon of Parmesan cheese for added zest but it does not need anything.
   #120452
 Stevo (New York) says:
Excellent recipe and you can build off of it too. I opted for a little more brown sugar in mine but the recipe is a hit for sure. Thank you!!
 #100307
 Dainty39gm (New Jersey) says:
Want to make this soooooooo bad. But what size bottle should I use? I've seen 3 differrent size bottles. So please tell me b/c this recipe sounds and looks entirely too easy and tasty not to make. Thanx.
   #100852
 Elyse Lee (District of Columbia) replies:
Hi I am sorry I failed to put the bottle size, I think its 16 oz. (the medium size), if you are making a larger order bump it up to the 20 oz. size, use 1/2 cup of ketchup and the entire sick plus two teaspoons of butter.
   #98520
 Kristen (Arizona) says:
Kinda taste like some Harold's Chicken sauce. #KEEPER!!!

 

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