1/2 c. butter
1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 can sour pie cherries
1/2 c. sugar

Melt butter in 9" square pan. Blend 1 cup sugar, flour, baking powder and milk. Pour over butter. Do not stir. Pour cherries and juice on flour mixture. Do not stir. Sprinkle with 1/2 cup sugar. Bake at 325 degrees for 1 hour.