1 c. sugar
2 1/2 tbsp. flour
1/8 tsp. salt
Dash of nutmeg
4 egg yolks
1 c. milk
2 tbsp. butter (melted)
1 (9 inch) unbaked pie shell

Combine sugar, flour, salt and nutmeg. Beat 4 egg yolks and add to dry ingredients. Beat well. Add milk gradually, then stir in melted butter. Pour in crust and bake at 400 degrees for 10 minutes. Reduce temperature to 325 degrees and bake for 25 to 30 minutes longer.

Beat 2 egg whites and add sugar (2 tablespoons). Spread meringue on pie and bake at 325 degrees for 10 minutes or until meringue is brown.