1 lb. fresh green beans, cut into 1-inch pieces
1/4 c. dry onion soup mix
1 c. water
3 tbsp. melted butter
1/3 c. toasted slivered almonds
3 tbsp. grated Parmesan cheese
1/2 tsp. paprika

Combine green beans, soup mix and water; cook over low gas flame until beans are tender. Drain; turn into serving dish. Stir in butter, almonds and cheese. Sprinkle with paprika. Makes 6 servings.