2 tbsp. butter
2 tbsp. flour
1 tbsp. sugar
1 c. sour cream
1/2 lb. Swiss cheese, shredded
1 onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
2 (1 lb.) can DelMonte Green Beans (drained)

Saute onion in butter. Add flour, salt, pepper and sugar. Keep on low heat. Blend in sour cream and bring to a boil. Put green beans and cheese in casserole, add above mixture and mix well. Melt additional 2 tablespoons of butter. Drizzle over top and sprinkle with cornflake crumbs.

Bake at 350 degrees for 20 to 30 minutes.