1/2 c. butter
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 tbsp. water
2 (10 oz.) cans Hungry Jack refrigerated flaky biscuits

Heat oven to 375 degrees. In small saucepan, melt butter. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted butter. Sprinkle 3 tablespoons nuts over bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining butter; heat to boiling, stirring occasionally. Remove from heat.

Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers. Bake at 375 degrees for 20-25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan. This nutty treat serves 10 and will make a meal special.