1/2 c. butter
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 tbsp. water
2 (10 oz.) cans of refrigerated flaky biscuits

Heat oven to 375 degrees. In small saucepan, melt butter. Coat with bottom and sides of a 12 cup fluted tube pan with 2 tablespoons of the melted butter. Sprinkle 3 tablespoons of nuts over the bottom of the prepared pan Add remaining nuts, brown sugar, and water to the remaining melted butter in the saucepan. Heat to boiling, stirring occasionally. Remove from heat. Separate biscuit dough into 20 biscuits and cut each biscuit in half and shape into balls. Place half of the balls into the tube pan. Drizzle half of the caramel sauce over the balls. Repeat the process. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan. This nutty treat serves 10 and will make a meal special.