2 cans country biscuits
1/2 c. melted butter
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/4 c. granulated sugar

GLAZE:

1 c. powdered sugar
2 tbsp. milk
1 tbsp. melted butter
1/2 tsp. vanilla

Dip biscuits in butter and then in mixture of cinnamon, sugars, and nuts. Stand biscuits on end in a greased tube or loaf pan. Bake in 350 degree oven for 30 minutes. Glaze while warm.