1/2 c. butter
1/2 c. walnuts, chopped
1 c. brown sugar
2 tbsp. water
2 (10 oz.) cans Hungry Jack Refrigerated Biscuits

Heat oven to 375 degrees. In small pan, melt butter. Coat bottom and sides of an ungreased bundt pan with 2 tablespoons of the melted butter. Sprinkle 3 tablespoons of the nuts over the bottom of the prepared pan. Add the remaining nuts, brown sugar and water to the rest of the butter; heat to boiling, stirring occasionally. Remove from heat.

Separate dough into 20 biscuits. Cut each biscuit in half and roll into a ball. Place 20 balls in the pan. Drizzle half of the sauce over. Repeat layers. Bake for 20-25 minutes or until golden brown. Invert immediately onto waxed paper. This is fairly simple, yet quite impressive for company.