1/2 c. butter
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 tsp. cinnamon
2 tbsp. water
2 (19 oz.) canned biscuits

Heat oven to 375 degrees. In small saucepan melt butter. Coat bottom and sides of tube pan with 2 tablespoon melted butter; sprinkle 3 tablespoon nuts over bottom of pan. Mix remaining nuts, brown sugar, and cinnamon; heat to boiling. Remove from heat. Separate dough into 20 biscuits. Cut each in half and shape into balls. Place 20 balls in bottom of pan. Drizzle half of sauce over balls. Repeat with remaining balls and sauce. Bake for 20 to 25 minutes. Immediately invert onto wax paper.