2 tubes refrigerator buttermilk biscuits
1/4 c. white sugar
1/2 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon
1/3 c. butter

Melt butter. Mix sugars, cinnamon and nuts. Dip each biscuit in butter, then in sugar mixture. Place on edge in well-greased Bundt pan. Bake 20-25 minutes at 350 degrees. Invert pan onto plate after cooling 2-3 minutes. Serve warm.