1/2 c. brown sugar, packed
1/4 c. butter
1 tbsp. water
1/2 c. chopped nuts
1 can refrigerator buttermilk biscuits

Add sugar, butter and water to microwave safe ring shaped baking dish. Microwave on high for 1 to 1 1/2 minutes or until butter and sugar melted, stir to blend. Sprinkle nuts around ring and then arrange biscuits on top, slightly overlapping. Microwave on medium 4 to 6 minutes, rotating dish 1/2 turn after half the time, until dough springs back when touched and top looks dry. Invert dish on serving plate. Do not remove baking dish, let stand 2 minutes to let syrup drizzle over rolls, remove dish. Serve warm.

NOTE: If you don't have a microwave safe ring shaped baking dish, put a drinking glass in the center of a shallow 8 or 9 inch round baking dish. Remove glass before inverting onto serving plate.