1/2 lb. kielbasa or other smoked sausage, cut in 1/2" slices
1 med. green pepper, chopped
1 med. onion, chopped
2 cans stewed tomatoes
1 pkg. frozen cut okra
2 tbsp. chopped parsley
1/2 tsp. dried thyme
1/2 tsp. ground red pepper
1 can pinto beans, drained

In large saucepan, cook sausage, green pepper and onion 3-4 minutes or until lightly browned. Drain. Stir in tomatoes, breaking up. Add okra, parsley, thyme, red pepper and 1 cup water. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring. Add beans, heat through. Delicious!