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CHICKEN CASSEROLE | |
2 cans cream of chicken soup 1 c. sour cream 1 c. mayonnaise 1 c. celery, chopped 4 c. cooked and chopped chicken breasts Pepperidge Farm stuffing mix, herb flavor Mix all ingredients except stuffing. Pour into a baking dish and top with stuffing. Bake, covered with foil for 1 hour in a 350 degree oven. |
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