2/3 c. uncooked 100% wild rice
2 c. water
1 tsp. salt
2 whole chicken breasts
2/3 c. mayonnaise
1/3 c. milk
1/3 c. lemon juice
1 c. waterchestnuts
1/2 lb. seedless grapes
1 c. cashews
1/2 sm. onion, grated

Wash rice in warm tap water. Drain. Add 2 cups water and salt to rice and bring to boil. Cover and cook over low heat for 45 to 60 minutes. Steam chicken until tender (about 1 hour). Cube cooked chicken. Combine rice, chicken and all other ingredients, adding cashews and grapes last. Serve cold on lettuce leaf. Serves 8 to 10.