2/3 c. uncooked wild rice
2 c. water
2 tsp. salt
1/2 sm. onion, grated
2/3 c. mayonnaise
1/2 tsp. pepper
1/3 c. milk
1/3 c. fresh lemon juice
2 whole chicken breasts, cooked & cut into bite size pieces
1 (8 oz.) can sliced water chestnuts, drained
2 c. seedless grapes, halved
1 c. cashews
Lettuce leaves

Combine rice, water and salt in a medium size saucepan and bring to a boil. Cover and cook over low heat 45 to 60 minutes until rice is tender. In a large bowl, mix onion, mayonnaise, pepper, milk and lemon juice; blend well. Stir in rice, chicken and water chestnuts. Refrigerate until well chilled, overnight. Fold in grapes and cashews just before serving. Serve on a bed of lettuce leaves. Serves 6 to 8.