1/2 c. raisins
1/2 c. mayonnaise
1 tbsp. orange juice
1 tsp. lemon juice
1 tsp. grated orange peel
3 c. grated carrots

Soak raisins in warm water until plump. Drain. Mix mayonnaise with fruit juices and orange peel. Add to carrots; toss lightly with fork. Serve on salad greens. Yield: 6 servings.