3 1/2 c. flour, stir to aerate before measuring
3/4 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 c. oil
1 tsp. vanilla
4 lg. eggs
2 c. grated zucchini, not packed down
1 c. walnuts, chopped
1 c. dried currants

Grease pans. On wax paper, stir together the flour, baking powder, baking soda, salt and cinnamon. In large mixing bowl beat together the sugar, oil and vanilla until combined; thoroughly beat in the eggs one at a time. Stir in the flour mixture in several additions alternately with the zucchini. Stir in the walnuts and currants (rinsed and drained). Turn into pans, about 1/2 full. Bake at 350 degrees about 50 to 55 minutes until tester comes out clean. Loosen edges. Cool on wire rack. Remove and cool.