3 1/2 c. flour
3/4 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
2 c. sugar
1 c. peanut oil
1 tsp. vanilla
4 eggs
2 c. grated zucchini not pared or packed down
1 c. dried currents or raisins

Grease six (5 3/4 by 3 1/4 by 2 1/8) or two (8 1/2 x 4 1/2 x 2 1/2) loaf pans. In large bowl beat sugar, oil, vanilla until combined, beat in eggs one at a time. Stir in flour and dry ingredients alternately with zucchini. Stir in walnuts and raisins. Turn in pans will be 1/2 full. Bake in 350 degree oven 45 minutes for small, 55 to 60 minutes for large. Loosen edges, turn out on wire racks.