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KIELBASA CASSEROLE | |
1 lb. plus Kielbasa (diagonally cut) 2 eggs (slightly beaten) 2 onions (sliced) 3 or 4 med. potatoes (peeled and sliced) 2 med. green pepper (cut up) grated cheese In greased casserole, place layers of potato, onion, green pepper and Kielbasa (on top). Cook 1 hour at 350 degrees. Pour slightly beaten eggs over casserole. Return to oven until set (approximately 5 minutes). Put cheese on top and brown in oven. Serve hot. 4 servings. |
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