2 c. boiling water
1 lg. pkg. cherry Jello
1/2 c. red hots
1 can applesauce
1 (8 oz.) cream cheese
1 tbsp. mayonnaise

Melt red hots in boiling water. Add Jello, set partially, add applesauce. Mix mayonnaise with softened cream cheese, swirl through Jello and set.