2 1/2-3 lb. broiler chicken cut up
1/4 c. shortening
1/2 c. flour
2 c. thinly sliced onion rings
1/2 c. chopped green pepper
2 cloves garlic, crushed
1 can or 1 lb. tomatoes, drained
1 can (8 oz.) tomato sauce
1 can (3 oz.) sliced mushrooms, drained
1 tsp. salt
1/4 tsp. oregano

Melt shortening in large skillet. Coat chicken pieces with flour. Fryer chicken over medium heat 15-20 minutes or until light brown. Remove chicken; set aside.

Add onion rings, green pepper and garlic to skillet. Cook and stir over medium heat until onion and pepper are tender, stir in remaining ingredients. Add chicken to sauce. Cover tightly. Simmer 30-40 minutes or until thickest pieces are fork tender. 4 servings.