2 c. flour
1/2 c. brown sugar
1 c. butter
1 c. nuts, chopped
2 cans cherry pie filling
2 pkgs. Dream Whip
8 oz. pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla

Mix flour, brown sugar, nuts, and butter as for pie crust. Bake in 9 x 13 inch pan at 400 degrees for 15 minutes. Cool; crumble up and put back in pan. Prepare Dream Whip as directed. Beat cream cheese with powdered sugar and vanilla. Fold Dream Whip into cheese mixture; spread on crust. Top with pie filling. Refrigerate at least 12 hours.