1 lg. can sliced peaches, undrained
1 pkg. butter pecan or yellow cake mix, dry
1/2 c. butter
1 c. coconut
1/2 c. chopped nuts

Empty can of peaches into 9x13 inch pan. Sprinkle cake mix over peaches. Dot butter over top of cake mix. Sprinkle with coconut, then nuts. Bake at 350 degrees for 35 minutes. If coconut is getting too brown, cover with foil for the last 10 minutes. If you don't want to use coconut, sprinkle on cinnamon instead.