1 (29 oz.) can sliced peaches
1 butter brickle or butter pecan cake mix
1/2 c. butter
1 c. chopped pecans
1/2 c. brown sugar

Grease a 9x13 inch cake pan. Preheat oven to 350 degrees. Pour peaches (juice and all) on bottom of cake pan. Sprinkle cake mix over top of peaches. Melt 1/2 cup butter and drizzle on cake mix. Combine brown sugar and chopped pecans and sprinkle on top.

Bake at 350 degrees for 45 to 50 minutes. For a variety of flavors, change peaches to cherry pie filling or apple filling and use your favorite cake mix