1 chicken, cooked and cut up (reserve 2 c. broth)
1 bunch fresh broccoli (may use frozen)
1 pkg. Stove Top dressing
1 can cream of mushroom soup
1 can cream of chicken soup

Cook broccoli until just tender. Drain. Using broth, prepare stuffing according to package.

Spread stuffing in bottom of a buttered 9 x 13-inch baking dish. Add a layer of chicken, then the broccoli. Spread soups over all. Bake at 350 degrees for 30 minutes.